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Italian Pizza Oven

Friday 16 December 2011

My last meal was so dreadful that it has been several years since I last ate here. I was informed in the summer that new people were running it so we thought we'd give it another try. Except for the faces nothing seems to have changed: not even a coat of paint. Knowing that it is usually busy I took the trouble of phoning up the night before and booking a table. When we got there there was no trace of the booking so in speaking English, I obviously don't speak the right language.

There were some interesting-looking items on the Christmas and New Years menu's but we stuck to the old favourites so I can't really comment. The cheesy garlic bread for starters was excellent. The calzone was acceptable although the crust was very thick. I had canneloni, which consisted of two tubes of pasta, an ounce or so of cooked mince topped with the stock tomato and cheese sauces. If I'd paid full price for it I would not have been a happy bunny as it is around £8. I can cook this dish much, much better myself.

Restaurant Rating starstar

Smoker's Review

No facilities.

Parking

No parking - various car parks and on street parking in town.

Facilities

No facilities but children very welcome.

Offers

2 pasta or pizza dishes for the price of one before 7pm.


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